Columbia beans, one is Huilan, Colombia, and the other is supr from Medellin, Colombia.

Colombia is the world's largest exporter of washed coffee, and the name Colombia is all too familiar to many coffee drinkers. Most Colombian coffee you can see on the market is named after supremo or excelso, but this is actually the Colombian way of grading, that is, by head (supremo is greater than excelso). But friends who know about coffee may know that the size of coffee is not directly related to its flavor, but more related to its growing environment, harvest, treatment and so on.

John once brought you two Colombian beans, one is Huilan, Colombia, and the other is supremo from Medellin, Colombia.

Narino, like other Colombian regions, produces a lot of coffee every year, but only a small amount is boutique coffee, including this model student. The production of the model student is supervised by the famous laminita. It is a Colombian boutique coffee under Raminita, and it is the essence of the Narino producing area. It carefully selects the specific small farms and agricultural products in the producing area, and only selects the most delicious beans in the harvest period to manually select the supremo grade. The production process is carried out in full accordance with the "Costa Rica European Promotion Standard", which is very different from other Colombian coffee. More refined and more rigorous, annual output is scarce, accounting for only 4 per cent of Narino's total output.

This coffee is full of raw beans, supremo grade, and each bean is very glittering and moist.

Ripe beans taste well balanced, full of aroma, slightly bitter and sweet, echoing with bright sour fruit, moderate fruit taste, light baking with a mild chocolate taste, near second explosion is similar to bitter sweet or heavy chocolate, entering the initial stage of the second explosion is the best, mellow is very good, rich in oil, usually like to drink Southeast Asian beans friends should also like this Colombian.