Coffee is divided into eight baking depths to deepen how coffee beans are roasted in different producing areas.
Raw bean (Green Coffee)
The appearance of the beans that have not been baked is green, and the color will change with the degree of baking.
Light baking (Light Roast)
The most mild baking method, the appearance is wheat color, after extraction there is no fragrance, bitter taste, not suitable for drinking
Cinnamon baking (Cinnamon Roast)
Light baking method, the appearance is cinnamon color, more fragrant than Light Roast encounter sour quality beans, this baking method can stimulate its sour taste.
Medium baking (Medium Roast)
Moderate baking shows chestnut color, beginning to produce sour and bitter taste, soft taste, suitable for the blending of sour American coffee.
Medium baking (High Roast)
Slightly strong moderate baking, the appearance is brown, sour taste is suppressed, bitterness and sweetness become stronger.
Medium baking (City Roast)
Strongly medium-baked, City refers to New York City, with just the right sour and bitter taste.
Deep baking (Full City Roast)
Deep baking is thicker than City Roast, and you can hardly feel the sour taste.
Deep baking (French Roast)
The deeply roasted beans are light black and feel as if the fat is about to spill over, making them suitable for coffee, Olei and Viennese coffee.
Deep baking (Italian Roast)
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The roasting curve of coffee beans the roasting of coffee beans can be divided into three categories: light fire, medium fire and strong fire.
The roasting of coffee beans can be divided into three categories: light fire, medium fire and strong fire, and these three kinds of roasting can be subdivided into 8 stages, as shown in the table. Characteristics of baking degree three-stage 1.light the most mild baking, no fragrance test with light heat 2.cinnamon general baking degree, leaving a strong sour taste. The beans are cinnamon-colored, American and Western style, medium-fried with 3.medium.
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Washed coffee El Salvador Ataisi Manor micro-batch washing Pacamara Pacamara boutique
Water washing (wet method) washing: good gloss, less foreign body mixed, slightly better sour taste, Colombia, Mexico, Guatemala use this method. Disadvantages: bad time can produce a bad smell and a special sour taste. Coffee cherries are picked, including freshly ripe, overripe, and immature, all mixed together. If you don't put these coffees
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