The story of coffee, the origin of coffee, the origin and how coffee evolved.

In ancient times, Arabs first dried and boiled coffee beans and drank the juice as stomach medicine, thinking that it could help digestion. Later, it was found that coffee also had a refreshing effect, and because Muslims strictly prohibited drinking, coffee was used instead of alcoholic beverages as a refreshing drink. After the 15th century, Muslims who made pilgrimages to the holy land of Mecca brought coffee back to their places of residence, and coffee gradually spread to Egypt, Syria, Iran, Turkey and other countries. The entry of coffee into Europe should be attributed to the Ottoman Empire of Turkey at that time. Because the coffee-loving Ottoman army marched westward to Europe and was stationed there for several years, when the army finally withdrew, it left a large number of supplies, including coffee beans. People in Vienna and Paris were able to develop European coffee culture based on these coffee beans and the cooking experience gained from the Turks. The war was originally occupied and destroyed, but it unexpectedly brought about cultural exchange and even integration, which was unexpected by the rulers.