Coffee beans and medium baking in producing areas China Bakery net siphon Pot hand Pot pressing Kettle
Flavor: Maple syrup sweetness and wheat sugar flavor, lively lemon acidity and creamy mellow taste, persistent sweetness and clean finish.
Baker: Xiao Fujiang
Baking degree: moderate baking
Packing mode: one-way exhaust valve
Packing unit: half pound package
Cooking suggestions: hand flushing, siphon kettle, flannel
Recommended cooking ratio for hand brewing
Water temperature: 90-95 ℃
Degree of grinding: 3 degrees
Powder / water ratio: 1:16 (15g powder injected 240g water)
The grinding degree is based on the Yang family Pegasus bean grinder as a reference, the above values are all reference suggestions, please consider and adjust according to the actual cooking situation and personal preferences.
Lao Xiao baked notes:
The beans are treated with special red wine. The peel and pulp of the coffee are removed and washed with water. After fermenting in an anhydrous fermentation tank for 20.6 hours, the coffee beans are placed in an elevated greenhouse for 10 days. The special flavor brought by this special treatment is well worth a try!
Coffee beans and producing areas:
Country of origin: Colombia, Colombia
Manor: Jiukui JOAQUIN
Altitude: 2100 m
Bean seed: Typica/Caturra
Treatment: red wine treatment
Cup test: 89 points
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
