Coffee beans and medium baking in producing areas China Bakery net siphon Pot hand Pot pressing Kettle
Flavor: Maple syrup sweetness and wheat sugar flavor, lively lemon acidity and creamy mellow taste, persistent sweetness and clean finish.
Baker: Xiao Fujiang
Baking degree: moderate baking
Packing mode: one-way exhaust valve
Packing unit: half pound package
Cooking suggestions: hand flushing, siphon kettle, flannel
Recommended cooking ratio for hand brewing
Water temperature: 90-95 ℃
Degree of grinding: 3 degrees
Powder / water ratio: 1:16 (15g powder injected 240g water)
The grinding degree is based on the Yang family Pegasus bean grinder as a reference, the above values are all reference suggestions, please consider and adjust according to the actual cooking situation and personal preferences.
Lao Xiao baked notes:
The beans are treated with special red wine. The peel and pulp of the coffee are removed and washed with water. After fermenting in an anhydrous fermentation tank for 20.6 hours, the coffee beans are placed in an elevated greenhouse for 10 days. The special flavor brought by this special treatment is well worth a try!
Coffee beans and producing areas:
Country of origin: Colombia, Colombia
Manor: Jiukui JOAQUIN
Altitude: 2100 m
Bean seed: Typica/Caturra
Treatment: red wine treatment
Cup test: 89 points
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Lactic acid fermentation treated coffee about the recently popular red wine treated coffee
Colombian red wine treatment at present, among all the coffee producing areas on the earth, very few red wine-like treatments have been successfully tested. After years of testing, this treatment has finally been able to control the acidic structure of coffee. Fermented coffee similar to red wine treatment greatly enhances the sweetness, cleanliness and multi-level complex and elegant acidity of the coffee. This way of fermentation
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Cardamom coffee Nordic flavor mellow coffee China Coffee net Coffee net
Cardamom coffee is Nordic coffee. First, iron the glass, cognac and orange wine. Pour cognac and orange wine into the glass, add cardamom and sugar and light or (the room should be dark). After the alcohol is burned, the coffee is injected. Cardamom coffee tastes mellow. Editor's summary cardamom coffee ● Nordic flavor kaffee cardamom Scandinavina (Nordic countries)
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