Nav: Home > Coffee News >

Indonesian Butterfly Global Coffee method Indonesian Coffee Asian Coffee Balinese Coffee

Published: 2025-12-08 Author: World Gafei

Last Updated: 2025/12/08, Indonesia Butterfly Global Coffee butterfly Superfine Coffee Powder directly brewed this is a shallow era. No one has written the blog, Weibo's drool continues to soar, but after a while, a carefully written blog will still have reading value, then where will Weibo be? The same is true of coffee, there is always a simpler and faster way to make coffee, but what about the aroma of coffee?

Indonesian Butterfly Global Coffee butterfly Superfine Coffee Powder is directly brewed

This is a shallow time.

No one has written the blog, Weibo's drool continues to soar, but after a while, a carefully written blog will still have reading value, then where will Weibo be? The same is true of coffee, there is always a simpler and faster way to make coffee, but what about the aroma of coffee?

I also tried a minimalist coffee brewing method-coffee powder directly brewed, , completely return to nature. I remember traveling in Xinglong, Hainan ten years ago. I specially visited the coffee roaster on the farm run by returned overseas Chinese in Indonesia. The roaster is like those machines that explode dried glutinous rice in large rural areas. Workers also drink coffee, that is, coffee powder drinks directly.

In previous years, such coffee roasting and coffee brewing methods were often scoffed at, but only the change was the same. The feeling of drinking coffee mainly comes from the mood of drinking coffee, not simply from the taste; if you have something to worry about, even a cup of Blue Mountain will not feel much taste. Hainan Xinglong's coffee roasting method of adding sugar and butter to Robusta and drinking coffee powder directly is also full of history and stories.

The prerequisite for directly brewing coffee powder without using any coffee filtering equipment is that the coffee powder should be very fine. Even after brewing and extracting, there will be some air in the coarse coffee powder, which will often float on the water or in the water. The ultra-fine coffee powder will be stirred, soaked and set at the bottom of the water, so it will not have coffee grounds in the taste, and the taste is quite good. Real 100% natural coffee.

It is best to use ultra-fine ground coffee powder.

The Indonesian Butterfly Global Coffee butterfly brought back by this tour is quite fine. Of course, the aroma of the coffee almost disappears in the process of storage, transportation and sale.

Just like making tea, it can be made high.

Stir and the coffee is extracted more completely.

Ultra-fine coffee powder directly brew and rest for a period of time, look, delamination. Coffee dregs are all down there.

Directly soak ultra-fine coffee powder, coffee can be drunk directly; coffee brewing from simple to complex, and then to the most primitive and natural stage of initiation, coffee path cycle.