Industry functional baristas brew coffee China Coffee Trading Network American Fine Coffee Association SCAA
SCAA is committed to providing a common platform for the pursuit of coffee excellence from seed to cup and the sustainable development of premium coffee, establishing coffee quality standards and standardizing certification standards for coffee professionals. Its main functions include: setting and maintaining coffee quality standards within the coffee industry; conducting research on coffee, coffee equipment and coffee craftsmanship; providing coffee education, training, resources and business services to its members; and establishing standards for barista evaluation and certification by SCAA, one of the most authoritative barista certifications in the world.
Every year, the association holds various coffee exhibitions, coffee seminars and barista championships. The annual meeting of the association, held in different cities every spring, is the largest gathering of coffee professionals in the world today.
SCAA, the world's largest and most authoritative coffee trade association, awards companies and individuals who have made outstanding contributions to the coffee industry every year.
Lifetime Achievement Award,
Special Contribution Award,
Outstanding Author/Publisher Award,
Special Certification Award (Individual),
Sustainable Development Contribution Award;
Golden Cup Award (Cafe, retailer)/Golden Cup Award,
Mose Drachman Sales and Service Award
Roasters Guild Coffee of the Year
Best Roast Coffee Award by Roasters Guild Roasters Choice Tasting Competition
The final two awards were decided in competitions.
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American Fine Coffee Association Specialty Coffee Association ofAmerica boutique
SCAA, the full name Specialty Coffee Association ofAmerica, translated into Chinese as the American Special Coffee Association, and a small number of people call it the American Fine Coffee Association. SCAA is the largest coffee trade association in the world and a trade organization focusing on high-quality coffee. Founded in 1982, SCAA has more than 3, 000 member companies in more than 40 countries around the world.
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Authoritative certification SACC Coffee Association Information Coffee making History
The authoritative certified editor SCAA has two chapters: the baristas Association (Barista Guild of America) and the Baker Association (Roasters Guild), both of which are composed of professional coffee practitioners. Members improve the quality of coffee in the industry through information exchange, skills training and cooperation. At the same time, the Coffee quality Association (CQI) is the public trust structure of SCAA and the coffee industry.
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