Industry functional baristas brew coffee China Coffee Trading Network American Fine Coffee Association SCAA
SCAA is committed to providing a common platform for the pursuit of coffee excellence from seed to cup and the sustainable development of premium coffee, establishing coffee quality standards and standardizing certification standards for coffee professionals. Its main functions include: setting and maintaining coffee quality standards within the coffee industry; conducting research on coffee, coffee equipment and coffee craftsmanship; providing coffee education, training, resources and business services to its members; and establishing standards for barista evaluation and certification by SCAA, one of the most authoritative barista certifications in the world.
Every year, the association holds various coffee exhibitions, coffee seminars and barista championships. The annual meeting of the association, held in different cities every spring, is the largest gathering of coffee professionals in the world today.
SCAA, the world's largest and most authoritative coffee trade association, awards companies and individuals who have made outstanding contributions to the coffee industry every year.
Lifetime Achievement Award,
Special Contribution Award,
Outstanding Author/Publisher Award,
Special Certification Award (Individual),
Sustainable Development Contribution Award;
Golden Cup Award (Cafe, retailer)/Golden Cup Award,
Mose Drachman Sales and Service Award
Roasters Guild Coffee of the Year
Best Roast Coffee Award by Roasters Guild Roasters Choice Tasting Competition
The final two awards were decided in competitions.
- Prev
American Fine Coffee Association Specialty Coffee Association ofAmerica boutique
SCAA, the full name Specialty Coffee Association ofAmerica, translated into Chinese as the American Special Coffee Association, and a small number of people call it the American Fine Coffee Association. SCAA is the largest coffee trade association in the world and a trade organization focusing on high-quality coffee. Founded in 1982, SCAA has more than 3, 000 member companies in more than 40 countries around the world.
- Next
Authoritative certification SACC Coffee Association Information Coffee making History
The authoritative certified editor SCAA has two chapters: the baristas Association (Barista Guild of America) and the Baker Association (Roasters Guild), both of which are composed of professional coffee practitioners. Members improve the quality of coffee in the industry through information exchange, skills training and cooperation. At the same time, the Coffee quality Association (CQI) is the public trust structure of SCAA and the coffee industry.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m