Coffee menu

Yega Xuefei (Yirgacheffe)

Fresh and lively, fragrant flowers, rich acid, are the characteristics of Yejia Xuefei, Yega Xuefei is like a little girl, shy and reserved, but her clarity and passion can make you unforgettable, you who love coffee, sister Sheffield will give you a different coffee experience.

Mantenin (Mandheling)

Calm and full-bodied, is the tone of Mantenin, after the entrance of the thick taste will make you impressed, sigh the strong coffee, careful taste, the sweetness of which also let you unforgettable, swallow the coffee, leaving in the mouth is like syrup-like rhyme, for a long time. If Xuefei is a tender little sister, then Manning is a strong and resolute brother.

Nicaragua (Nicaragua)

Nicaragua from the Caribbean, with a strong cocoa flavor, clean and soft after the entrance, sweet and a touch of sour aroma, telling you about the beauty and beauty of the Caribbean.

Brazil (Brazil)

The huge export volume and the fate of commodity beans seem to brand Brazilian coffee cheaply, but Brazil still has its charming side. Gentleness seems to be the permanent tone of Brazil, and there are still ripples in the insipid afternoon. a cup of elegant Brazil will make you forget the slightly noisy hustle and bustle in the city.

Italian matching ESPRESSO

If individual coffee is a solo, then blended coffee is more like a concerto or symphony, dripping fragrant espresso from the Italian machine, whether it's drinking alone or injecting fine milk. will make you feel the Meilun feeling brought to you by crisscross and complexity. Close your eyes, you will feel this cup of espresso fragrant, rich sweet, elegant sour, slightly bitter, crisscross in your tongue, do not go away for a long time

Galapagosra, Ecuador (turtle bean)

The island climate of the Caribbean nourishes life on the island of Galapagosra and gives more spirituality to Arabica coffee on the island. The coffee here has both the balance and purity of the Caribbean, with the richness of Mantenin, the wildness of Africa, the rich taste of cocoa, the sweet aftertaste, the medium-to-deep baking, the sour aroma, and the velvety taste of the mouth. it's time to close your eyes and feel the heavenly rhyme that the Creator brings to us.