Siphon cleaning method of Saifeng kettle the flavor of filter cloth eliminates other flavors of single coffee Chinese coffee
Cleaning method
1. Hold the glass tube in the upper seat with your hand and gently pat the mouth of the bottle with the palm of your left hand.
two。 Then, tap three more times around the glass to make the coffee powder loose.
3. After the coffee powder is poured out, rinse the inner edge of the cup with clean water and rinse gently around.
4. Then rinse the filter with clean water to remove the dregs.
5. Remove the filter spring hook and rinse thoroughly with clean water.
6. Use both hands to pick up the extrusion circle and wring it dry (please put the filter / cloth ice in the water when not in use to avoid oxidation)
7. Dip the cup brush with detergent, scrub the upper seat, be careful of the bottle mouth breaking, the glass tube hitting the sink or cup, etc.
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The method of siphoning 30 key Coffee Trading Network Coffee cloth Powder in Saifeng Pot
Well-brewed siphon coffee is like drinking good tea, mellow, smooth and fragrant. [2] 1. The next bottle should be wiped dry and there must be no drops of water, otherwise it will break. two。 Pull the upper seat to the right and back straight up, do not pull and break. 3. The spring under the middle filter should be tightened, the hook should be hooked, and it should be set to the center. 4. Insert the upper seat tightly down. 5. Water quality: pure water, purified water, magnetism
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Coffee history siphon history Colombian coffee flavor American boutique coffee society
In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born. The siphon coffee maker is
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