How long does it take to bake Manning?
[ask]
Yeah! Went to buy a popcorn machine from Fengda. But it is strange to bake to Manning. Not only is it not very uniform (some are very dark and some are very light), but after baking for a few minutes, most of the beans seem to be burnt. How long will it take for Manning to bake? What skills do you have?
[answer]
I have mentioned before that Mantenin's raw beans are rich in water and dark in color, so it is difficult to bake evenly. (so medium-baked beans don't sell well, which is one of the reasons why Taiwanese bakers bake deep.)
The ways to improve are as follows:
1. Leave the raw beans for another half a year and let them dry naturally.
Brother 2.Leaves said that you can bake for a minute (based on the principle that it hasn't turned yellow yet). Force out some water, pour it out and bake it again the next day, but the flavor may lose a little bit.
3. Accept this fact and pick out the absurdly colored beans after baking.
In the case of my HB/PScornpopper (the baking room is slightly narrower than the PopperyII), a batch of 70g Mantenin first burst in about the third to fifth minute, and the second burst in the eighth minute. My own preference is to bake in about six to seven minutes, when there is no yeast flavor of raw beans, the color is still darker than other kinds of medium-baked beans, and the aroma and sour taste are good.
If you bake for more than nine minutes, the bitterness will outweigh the sour taste, and the throat will feel good.
Do more deep baking than fullcity, don't worry if you don't see the oil, it will pop up in two days.
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The best preservation method of coffee beans
Coffee is a fresh food, as long as it comes into contact with the air, it is easy to oxidize, so it is common to buy good coffee beans, but because of the large amount of coffee, these beans will lose their original baking flavor within the preservation limit. Therefore, it is wise to buy the right amount and finish the cooking within the expiration date. If you can, you'd better buy it at one time so that you can finish it within a week.
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The raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee. The basic principle of ● fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly.
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