Baking 19 mesh Mantenin Indonesia Sumatra Mandheling in Sumatra
Baking 19-mesh Indonesia Sumatra Mandheling in Sumatra, Indonesia
Indonesia's Sumatra 19-mesh Mantenin raw beans look much better than ordinary mantenin.
You can smell "herbs" in the dehydration stage and stop baking at the beginning of the second explosion.
Note that the actual color is darker than that in the picture, it tastes slightly sweet and sour, "herbal" taste, and has a good mellow thickness and purity.
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Coffee beans roasting stage table
Light baking is rarely used and is generally used only for testing. Cinnamon roasting is widely used in some canned coffees. "Deep roasting is a process in which coffee goes to the end and gradually carbonizes.
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Baking PB (Congo KIVU LAKE PEABERRY) in Lake Guibu, Congo
The PB raw beans in the Lake Guibu region of the Republic of Congo look good, but they can't stand careful selection. 48 defective beans are selected out of 100g raw beans.
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