Coffee knowledge coffee tasting Toper coffee roaster 10kg TKM-SX 10 Gas gas
10 kg Roaster (Gas) TKM-SX 10 Gas Single production: 10kg Green coffee beans Roasting time: 10 minutes-Light roast, 15 minutes-Deep roast Roasting quantity: 60kg/h = Light roast, 40kg/h = Deep roast Roasting method: Thermal conduction equipment,
10 kg Roaster (Gas) TKM-SX 10 Gas
Single production: 10kg green coffee beans
Baking time: 10 minutes-light baking, 15 minutes-deep baking
Baking rate: 60kg/h = light baking, 40kg/h = deep baking
Baking method: heat conduction equipment, semi-hot air (semi-direct fire)
Burner: barreled gas, natural gas
Dimensions: Length 170 cm X Width 145 cm X Height 170cm
Weight: 460kg
Voltage: 110-220-380V, 50-60Hz
Total electricity consumption: 1.48 kW/ 16.8 A, single/three-way electricity
Number of motors: 4
Color: black, red, custom
Body style: chrome, brass, copper
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Coffee shop own roasting Toper coffee roaster Cafemino 1kg TKM-SX 1 electric heating
Introduction] Toper coffee roaster Cafemino 1kg (power) TKM-SX 1 Electric single production: 50g~1kg raw coffee beans roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 6kg/ hours = shallow roasting, 4kg/ hours = deep Toper coffee roasters Cafemino 1kg TKM-SX 1 Electric single production: 50g~1kg raw coffee
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A simple method of using the pressure pot Coffee utensils Coffee extraction
The coffee produced by pressing the pot can well retain the different flavor of different coffee beans, and the single product can make people drink the taste very intuitively. The method of using the pressure kettle is very simple, but what is not mastered is bitter water. French pressure pot coffee three variables. One: powder thickness, two: water temperature, three: time 1, powder thickness method pressure is not too high for grinding, but for powder
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