American Coffee Pot American Coffee Culture Coffee utensils recommend American drip pots

American dripping kettle

As the name implies, the American drip pot is a coffee brewing instrument commonly used in the United States. specifically, it is not a pot, it is only a way of making coffee, and the operation process is very simple. after being connected to the power, the high heat element in the n pot quickly heats a small part of the water from the water storage tank to boiling, and the steam pressure pushes the water out of the water delivery pipe in turn, and drips evenly into the filter containing coffee powder through the distributor. And then into the coffee bottle, it becomes drinking coffee.

However, people who are very particular about coffee may not like American drip pots, and think that the taste of coffee made in this way is very light and lacks the mellowness of coffee. Of course, this is right. Americans like this simple mode of operation, saving time and efficiency. When it comes to China, the role and gimmick of this imported product will directly become a necessity for lazy people, as long as it is used properly. Lazy people can also create coffee with pure taste.

Here are some tips for lazy people:

A. Work hard on coffee powder

If you don't care about coffee powder, increase the amount of coffee powder with the same amount of water, and you can also use a more detailed coffee powder so that you can get purer coffee during extraction.

B, prolong the soaking time of coffee powder in hot water to make the extraction sufficient.

C, the machine can be turned on and off repeatedly, after the hot water flows out, turn off the machine for a few seconds, and then turn it on again. After the hot water continues to flow out, turn it off again and again for several seconds, so repeatedly (the time is self-controlled), so that the purity of the extracted coffee will be higher.

D, the United States is a family to share coffee, so there are more powder and more cups, which can be used for reference, so that there is no need to waste coffee when the purity of coffee is guaranteed.