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Coffee trip | | Chiang Mai in fragrance

A long time ago, we were lobbied to go to various cafes in Chiang Mai, and this time it was a walk-and-go trip.

Came to Chiang Mai for the first time, beyond imagination is a busy scene, full of various characteristics of motorcycles, orderly shuttling through the streets. (so renting a motorcycle in Thailand is a very convenient means of transportation, ranging from 250 baht to 350b, 24 hours), with all kinds of Thai snacks and seafood, and even the roadside vendors are clean and refreshing. What will the coffee shop be like in Thailand's second largest city?

Make an appointment with local coffee friends, and the coffee trip begins!

Ningman Road is the street with the highest concentration of coffee shops in Chiang Mai. Of course, except Ningman Road, you can see all kinds of cafes even in the gully. Espresso in Chiang Mai is generally cheaper, ranging from 60 to 100b. Let's start drinking on Ningman Road.

RISTR8TO, which already has three stores in Chiang Mai, is renovated avant-garde and fast-paced. It is famous for its espresso and is popular with young people. There are two combinations in the store, one is deep-baked, iced coffee is based on this, the flavor is quite strong, and the other is baked, the pocclo produced is similar to the domestic flatwhite, the sweetness is obvious, the flavor is good, and it is more suitable for Chinese taste. Because the music is noisy, it is more suitable for a cup of take-out.

RISTR8TO pocclo, a small cup of 100ml, fusion and pull flowers are good, the flavor is obvious, slightly sour, probably because the Thai milk is relatively sweet, the entrance is very refreshing, more suitable for up to twice the amount of milk coffee a day.

Ristrito's single black coffee is produced by Italian machine long black, drinking Yejia, relatively used to drinking hand-made, the flavor is relatively mediocre, lack of hierarchy, fortunately, there is no defective flavor, but it is another attempt.

The introduction of the flavor of the card is relatively sweet.

IMPRESSO CAFE: it is also located in the branch lane of Ningman Road, mainly to make second-hand Italian machines and equipment, and there are also agent coffee shops, drinking espreeso, which should be the coffee beans of his agent, which tastes bitter, and the shopkeeper has a visitor, so he does not have an in-depth understanding.

Tang Xiaoca still likes this handle very much.

9th street cafe: it's still a coffee shop on Lane 9, Ningman Road. With the more avant-garde decoration like ristrito, the barista is a handsome guy. Unexpectedly, after drinking a circle of Luodou-flavored lattes, the 9th Street latte is still the sweetest, and the environment is quiet and suitable for sitting for a while.

It's a cool coffee machine in Chiang Mai, and the coffee on 9th Street is worth a try.

Drip for friends cafe: the only hand-made coffee shop found on Ningman Road, very small Japanese style, I like the name very much, 'drip for friends' reflects the mood and attitude of the shopkeeper. The shopkeeper will choose some locally baked coffee and the roasted coffee brought back to Australia by human flesh every month. I have to say that the beans in some well-known coffee shops in Australia are still good. I would like to drink a good cup of hand-made coffee in Chiang Mai. I highly recommend this one. The price is around 200b.

Barista is for the uncle, more partial to the Japanese style, it is worth trying.

The coffee beans that the uncle asked his friend to come back from Australia.

In such a quiet coffee shop, chatting with the shopkeeper, we know that Chiang Mai has more and more awareness of individual products. Every day, some new and old friends come to have a cup of coffee. Over time, they make coffee for their friends every day. It is a very happy thing. Just like us, new friends become old friends, old friends become close friends, this is the magic of a cup of coffee.

These are the coffee shops selected by Tang Xiaoca on Ningman Road. Let's go to those cafes in the gully some other day.

Tangka: we have been operating boutique coffee in Dali for more than 3 years. We have trained many coffee lovers and coffee shop owners. The quality of management is what we have always loved.

We carefully select raw coffee beans from all over the world, and through our manual selection of defects, professional coffee roasters bake and brew attentively and present them to you. Because of love, so focus.