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Hong Kong snacks are popular in the United States: Puffle Cone-ice cream with eggs

Published: 2026-04-09 Author: World Gafei

Last Updated: 2026/04/09, Cauldron Ice Cream, a California ice cream shop, recently launched "Puffle Cone", which has become popular on foreign Instagram. It is said that it is crispy on the outside, soft on the inside, sweet and delicious, and is simply the best partner of ice cream. With such high evaluation and popularity, the editor who is greedy and delicious will not let go. As a result, when we look at the true face, it turns out that the legendary "Puffle Cone" is actually something we have eaten since childhood.

Cauldron Ice Cream, a California ice cream shop, recently launched "Puffle Cone", which has become popular on foreign Instagram. It is said that it is crispy on the outside, soft on the inside, sweet and delicious, and is simply the best partner of ice cream. With such a high rating and popularity, the editor who is greedy and delicious will not let it go. As a result, the legendary "Puffle Cone" is actually a big "egg" that we have eaten since childhood!

Desiree Lee, a 26-year-old shopkeeper, combines this traditional street snack, which is said to have been around in Hong Kong since the 1950s, with ice cream made from liquid nitrogen, with a spicy outside and a cold, delicate, slippery inside.

As a matter of fact, a similar combination was already being made by ice cream shops in Hong Kong last year, but it is not so thorough. It is directly used to replace the traditional crispy ice cream cone. I wonder if you are interested in giving it a try. If there is no such combination in the city, you can actually buy one or two scoops of ice cream and roll them with eggs.

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