The wonderful combination of hamburgers and cafes

When we walk into a coffee shop hungry, faced with cake and strong coffee, we think of bread salad that can be eaten. Of course, you don't often see oversized salads in China, let alone eaten. At this time, a burger with full ingredients and a big appetite was enough to make people forget to leave.

Hamburg's original origins are believed to have actually come from Mongolia, via Germany, and then, like many other Mayflower stories, were amplified in the United States and popularized all over the world.

Now there are tens of thousands of cafes around the world are famous for the delicious hamburger, the traditional sense of hamburger is from bread and patty began, after more than 100 years of continuous trial, now there are more and more new patterns emerged, there are more and more ingredients for hamburger production, but the most basic ingredients have not changed, bread, lettuce, cheese and meat are all necessary.

The most traditional combination is no different from meat patties. A fully rolled beef filling, mixed with spices, is evenly stirred by hand. It is carefully beaten into a bread sized patty with a small steel hammer. It is slowly fried on an iron plate until it is cooked and creaking. It can be called the best combination. Of course, the modern way is to cook in an oven or skillet for 3-4 minutes on each side.

And on the corner of La Trobe in Melbourne, there is such a humble shop, Badger vs. Hawk. But no matter how casually you pass by, you'll still be attracted to the big, seductive picture of a burger on his doorstep and won't get lost in the street. Although the entrance is not so ostentatious, when you open the door you will find that the inside is quite spacious. Many guests are famous for coming here. Of course, in this restaurant, besides hamburgers as a good choice for lunch or dinner, coffee is also very delicious, you will not be disappointed.

There are other options on Hawk's menu, but the burger is still eye-catching and seductive to everyone. It doesn't look any different, but it really makes me want to do it again. The size you can control, the rich creamy cheese, the soft bread, with French pickles, lettuce, tomatoes, mayonnaise and some homemade sauce, such a classic and simple recipe, no different from any other burger restaurant, but it tastes so different that none of us can know what magic is applied in the production.