Luveralika organic manor beans

Geographical location:

South America is bordered by Colombia and Ecuador to the north, Brazil to the east, Poland and Chile to the south, the Pacific Ocean to the west and the capital Lima to the west. Peru lies between the equator and the Tropic of Cancer. Most of the country is occupied by the Andes and to the east is the Amazon rain forest. Most of the coffee producing areas are located on the slopes of the plateau facing the Amazon rain forest, with an elevation of more than 1000 meters above sea level, and belong to a micro climate with cloud, rain and fog. Latitude, height, climate, land and other aspects, very suitable for growing coffee, the production of coffee is a standard high mountain bean.

Velalika Manor:

This estate is located in Chanchamayo, the most famous coffee producing area of Peru's nine coffee producing areas, and belongs to 1200-1700 meters high-altitude tropical rain forest. With an average annual temperature of 17-30 degrees and annual rainfall of 1500-2000 mm, it is a good place to grow coffee. Farmers are poor, do not have the money to buy chemical fertilizers and pesticides, pick organic cultivation, and retain the original varieties, including Typica 45%, Bourbon 10%, Caturra 35%, Catimor 10%. The yield is low and the quality is excellent.

At present, the quality is comparable to that of any kind of coffee in Central and South America, but the price is still low, so it is a good bean with good value for money.

Harvesting and processing:

"harvest time": the main harvest period is from April to September each year.

"raw bean treatment": 1 artificial planting and artificial harvest in the whole process.

(2) the raw beans were washed and fermented with water after harvest, the fermentation time was 24 hours and 36 hours, and the pulp was removed.

(3) after removing the pulp, the raw beans should be treated with 12% moisture content by the method of natural sunlight.

"grading treatment": Valerika's sun-dried beans are sent to the miller factory for shelling and grading, and in the early days they were transported by mules.

The grading is based on size,color,form, and weight, and the production of SHG high-grade beans.

"taste":

The aroma is obvious, the sweet taste is outstanding, the acidity is bright and delicate, the drupe aroma is clear, the body is enough, the taste is impressive at low temperature.