Cultivation conditions of Coffee
Coffee is mainly grown in the tropics and subtropics, which is called "coffee belt" (Coffee Belt). In general, in Europe and the United States, coffee produced at high altitude is more expensive and of high quality than those at lower altitude.
There is a noun called "coffee belt". There are more than 60 coffee-producing countries in the world, most of which are located in the tropics and subtropics enclosed by the Tropic of Cancer (23 degrees south and 27 minutes north), from which the equator passes. This coffee growing area is also known as "coffee belt" (Coffee belt) or coffee area (Coffee zone).
The average annual temperature of the coffee belt is above 20 ℃, because the coffee tree is a tropical plant. If the temperature is below 20 ℃, the coffee cannot grow healthily.
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Characteristics of three native species of coffee
The center of the coffee fruit is a pair of symmetrical and oval seeds. The contact surface of the seeds is flat, so it is called "Flat bean". Only one round seed in the fruit is called "Pea berry". Raw beans are caused by abnormal mating, often at the end of coffee trees that bloom too late or too early. Its rounded shape
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The cultivation process of Coffee
The way of harvesting coffee varies from place to place, which is mainly divided into hand picking method and shaking method. Of course, it is ideal to pick the ripe red fruit carefully with your hands, and in fact, the issue of efficiency must also be considered.
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