The method of fried coffee beans and how to tell the difference between good and bad coffee beans

Fried coffee beans:

The frying of coffee beans is a very technical work. The raw beans are heated and cooked, and the moisture is removed to make them inflate. Through this procedure, it can produce the unique aroma and flavor of coffee. Generally speaking, fried for a short time, the color of coffee beans will be light brown, strong sour taste, if fried with a darker tone, the bitter taste will be enhanced, and the color will also be dark brown. Therefore, the roasting of coffee beans is divided into several different degrees: 1. The lightest fried companion. two。 Shallow fried accompany 3. Ordinary fried company. 4. It's a little thicker than usual. 5. Medium fried company 6. Slightly stronger fried company 7. Strongly fried companionship. 8. The strongest and strongest fried companionship.

How to tell whether coffee beans are good or bad:

Smell: fresh coffee beans smell strong fragrance, on the contrary, tasteless or bad smell see: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete and different: the fresh coffee beans are pressed fresh and crisp, and the fragrance floats out when they crack: dark black coffee beans, the coffee brewed has bitter yellow coffee beans, and the coffee boiled has a sour taste. Good coffee beans: neat shape, bright color, roasted by single stir-fry. Coffee beans with mellow flavor and poor stamina after brewing: different shapes, incomplete individuals, light fragrance after cooking, not sweet enough.