Introduction of all kinds of coffee beans in the world

Before introducing the most popular coffee beans from each region, let's first understand the definition of mixed beans and single beans.

Coffee beans can be divided into mixed beans and single beans. Comprehensive beans, as the name implies, refers to several varieties of coffee beans mixed together, but also the world's most popular coffee beans, taste excellent, the production of Italian coffee basically using comprehensive coffee beans. Single bean is a single variety of coffee beans, named after its origin. At present, there are mainly the following kinds of famous single coffee beans in the world:

Jamaica Blue Mount

Blue Mountain Coffee is the best coffee in the world, produced in the Blue Mountains of Jamaica. The mountain gets its name from the blue light that reflects the blue waters of the Caribbean Sea. This coffee has all the characteristics of good coffee, not only the taste is rich and mellow, but also because the sweet, sour and bitter flavors of coffee are perfectly matched, so it does not have bitterness at all, only moderate and perfect sour taste, and is generally drunk as a single item.

Colombia Colombian

Colombia is the world's second largest coffee producer, producing 12% of the world's total production, although ranked lower than Brazil, but its coffee beans are of good quality. Coffee trees are cultivated in upland areas and cultivated in small areas. Cautiously harvested and processed by washing, the coffee produced is beautiful and fragrant, and is suitable for drinking alone or mixed. The main variety is Supremo Colombian, the highest grade coffee, rich and unique aroma, with acid with sweet, bitter medium quality flavor. MAM, Medellin, Armenia and Manizale, are the three main varieties produced in the central mountains of Colombia. Medellin coffee is rich, rich in taste, delicate and with a blend of acidity. Armenia and Manizale coffee have lower strength and acidity. These three varieties are known in the coffee market as MAM. Bogota and Bucaramanga are found in the mountains to the east surrounding Bogotá, the capital of Colombia. Bogota coffee is considered one of the best coffees produced in Colombia, slightly less sour than Medellin, but just as rich in strength and taste. Gucaramanga coffee has some of the characteristics of Sumatra premium coffee-rich, low acidity, rich and varied taste.

Mocha Djimma

It is produced in Ethiopia. Coffee beans are small and fragrant, sour and mellow, sweet and moderate, unique flavor. Washed coffee beans, is quite famous for high quality coffee, often single drink. But if you can blend coffee, it is an ideal blend of coffee flavor.

Brazil Santos

Brazilian coffee production accounts for 1/ 3 of the world's total production. Although it occupies a very important position in the whole coffee trading market, due to the low price strategy adopted by the Brazilian coffee industry at the beginning and the large number of planting, the coffee quality produced is average but less excellent. It is generally considered as an indispensable coffee bean when mixing. Santos(Santos) is more famous among Brazil's many coffees, followed by Rio. Santos Coffee, mainly produced in Sao Paulo(state of Sao Paulo), is also known as Bourbon Santos because of its Bourbon variety Coffee Arabica. Bourbon Santos has a rounded, medium strength with moderate acidity, making it an elegant and special coffee.

Sumatra Manderine

Sumatra coffee bean from Indonesia with moderate acidity and intense aromas. It tastes bitter, but it has a strong alcohol. Coffee lovers generally drink it as a single item, but it is also an indispensable variety for blending coffee.

Hawaii Kona

One of the most famous and traditional Hawaiian coffees, Hawaiian Kona, is produced on Kona, on Hawaii's southwest coast. This coffee bean is grown only on Conner Island. It is also the only coffee produced in the United States. The volcanic soil of the Conner Coast breeds this rich, mellow coffee. High quality Kona coffee has a slight wine aroma in its moderate acidity, with a very rich taste and irresistible aroma. If you like to enjoy the aroma of coffee before tasting coffee, or if Indonesian coffee is too strong, African coffee is too strong, and Central and South American coffee is too strong, Conna will be the best choice for you. The highest grade is Extra Fancy, followed by Fancy, Prime and Number One grade.

Due to high production costs and the popularity of Specialty Coffee in the United States, hundreds of specialty coffee roasters demand Kona coffee beans, making Hawaiian Kona in the market price of Jamaica Blue Mountain(Jamaica Blue Mountain). Good Kona coffee beans are becoming harder to come by.