Manning

The origin of Manning's name, Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name?

In fact, it is the phonetic error of the Yinni Man Daining nation.

During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's how Manning's name came out, and the coffee merchant is now the famous PWN Coffee Company.

Mantenin, known as Mantenin, is produced all over Lake Toba in northern Sumatra. The finished product has a unique fragrance of herbs and trees.

Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After four times of manual picking beans and eliminating defective beans, the Japanese produced gold mantenin with a dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it.

The old manning is as sweet as honey. The successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and sweeter to drink. Manning is like a coffee zombie in the old age of failure, and the taste is hard to taste.