Comparison of the methods of testing the quality of coffee beans by cup broken residue method
Generally speaking, wait for four minutes after the cup is filled with water, then gently push the coffee grounds on the liquid surface from inside to outside with a cup spoon and stir for three times, without touching the coffee powder below in the process
The new method of breaking dregs is to move the cup spoon from outside to inside, from the coffee liquid down to the coffee powder, and repeat the action three times after the time is up.
In the new cup test, we imagine whether stirring will increase the richness of the flavor of the producing area, so that we can better understand the performance and potential of this coffee bean in a simple cup test.
We tested the three baking degrees of shallow, medium and deep baking, and what are the differences in aroma, taste, flavor and aftertaste between new and old cups.
In the shallow baking control, the flavor of the new cup test method is richer, and the taste of the new cup test method is more round than that of the old cup test method, and the taste of the new cup test method is more abundant than that of the old cup test method. In the medium and deep baking control, the bitterness and mellowness of the over extraction of the new cup test method are more obvious after stirring, and the taste of the old cup test method is cleaner and the flavor level is clearer in medium and deep baking.
Perhaps cup testing is like brewing. Different cup testing methods are used according to different baking degrees. As long as you can show the characteristics of coffee beans, no matter which method is used, you can try and experiment. After the test, make adjustments to your own environment, such as time, water quality, baking methods, and so on, to find out the most appropriate method at present.
According to local conditions, we internalize the skills we have learned, use different methods in different situations, be curious about new things and practices, be open-minded and have the courage to try!
We believe that if we keep moving in the direction of good coffee, more and more people will understand and agree with it!
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How to use the Philharmonic pressure to make an iced latte? (new summer skills)
Abstract: I love a refreshing iced latte, but I don't have an Italian coffee maker? Don't worry, a Philharmonic pressure, through the following 10 simple steps, you can also make a cup at home. Love a refreshing iced latte, but you don't have an Italian coffee maker? Don't worry, a Philharmonic pressure, through the following 10 simple steps, you can also make a cup at home. Need to be prepared: 1. Ice
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Concentrate coffee (ice drop concentrate)
Abstract: how to blend in order to make the ice droplets more interesting? This is a new way to produce and drink, because of its highly recognizable taste and light taste different from ordinary ice drop coffee, it has a high sweetness and fermented wine heart chocolate flavor, but also has a very high smoothness and mellow thickness, and it contains lower caffeine content when it is mass produced.
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