Coffee review

The characteristics of Panamanian coffee beans an introduction to the culture of Panamanian coffee beans

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland. The finest coffee is grown in the north of the country, near Costa Rica and the Pacific Ocean. Bockett, Chiriqui province

Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland.

The finest coffee is grown in the north of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is famous for its coffee, while other regions include David, Remacimeinto, Bugaba and Tole.

Caf é Volcan Baru, which is recognized by critics, has a good momentum. The coffee is of excellent quality. In 1994, the output reached 2000 bags, accounting for 1% of the total output of the country.

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