Expert: coffee helps to resist various diseases and is good for physical and mental health.
Chinanews.com, Nov. 23 / PRNewswire-Asianet /-- according to Russian media reports on November 22, American scientists conducted an experiment that showed that drinking 3-5 cups of coffee a day can help reduce the risk of death from a variety of cardiovascular and neurological diseases. Scientists believe that moderate consumption of coffee can reduce the risk of early death.
According to statistics, the world consumes 2.25 billion cups of coffee every year. Coffee itself is a complex chemical compound, including caffeine. In addition to caffeine, coffee also contains a series of interesting chemicals. It contains more than 1000 different compounds, including caffeoylquinic acid, chlorogenic acid, diterpenes, ferulyl quinic acid and 4-methylimidazole, just to name a few. Scientists spent a long time (about 30 years) observing the health of 16000 nurses and 41000 doctors.
After the experiment, the scientists found that the people who took part in the experiment (drinking five cups of coffee a day) were healthier. Scientists say the active compounds in coffee help reduce systemic inflammation and insulin resistance. This and other effects may to some extent explain the health benefits of coffee that we found in our experiments. Scientists also point out that further research is needed to understand how coffee works. Currently, coffee is planned to be included in official diets developed by health agencies, American social services and other countries around the world.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The coffee franchise brand quickly realized round A financing and laid out 200 stores nationwide.
In this special era of upgrading and embracing the Internet in various industries, everyone is busy with transformation, looking for projects and looking for investment. This is especially true in the catering industry, where many foreign intruders have brought new development ideas to the whole industry, emerging brands continue to emerge, traditional brands have been reformed, and competition has intensified, while in this relatively chaotic market, MY ZONE COFFEE (my site)
- Next
The latest coffee utensils Ember smart mug: keep the best temperature of coffee for a longer time
Users can control the temperature of Ember coffee cups through the application. Brewed coffee has a small bite that can bring it down to the desired temperature, but sometimes it gets cold quickly, especially when something else distracts you in the morning. California-based Ember Technologies has developed a coffee cup that claims to keep your drink at the right temperature for a long time and allow users to communicate.
Related
- What is the difference between the taste parameters of espresso and hand-brewed coffee? Is it better to make coffee by hand or American coffee in black coffee?
- Is Yunnan small grain Arabica or Robsta? Does Arabica coffee in Yunnan, China, refer to Katim or Iron Picka?
- Bought it for a day?! Lucky launched the new "Good Persimmon Double Fruit Tea"
- The paper bag is damaged in rainy days and knocked over takeout! Starbucks: It is urgently optimizing packaging
- The sum of the details you need to pay attention to when blending Italian latte and flowers! What do the flow rate and flow distance when making coffee flower patterns?
- What is the difference between Flat red and Flat white? What are the best proportion parameters for making Pinghong coffee?
- What should I use to make coffee with ice cubes? What should I use to make coffee by hand? Does the ice cup have ice?
- Why does Italian hand-brewed coffee taste sweet without sugar? Is the sweetness of coffee affected by variety parameter processing or extraction roasting?
- Why is latte called latte? What is the difference between a cappuccino and a latte? Is American coffee black?
- How much ice cubes should be ground in a coffee ice maker? What is the reason for the weak taste and low concentration of ice-brewed drip coffee?