What is the secret processing of coffee beans? Introduction of Honey Process Coffee by secret processing
Honey processing, known as Honey Process or Miel Process, is used in coffee gardens in Costa Rica, Panama and Taiwan.
Honey treatment is an intermediate treatment between solarization and washing. It keeps the coffee clean, although the brightness drops, but adds sweetness and caramel flavor. Honey treated beans have a distinct sticky appearance. However, honey treatment is very dependent on the local climate, the weather must be dry and sufficient sunshine, otherwise it is not suitable for honey treatment.
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Coffee culture in the office white-collar coffee
Every decent Office has two shiny coffee pots, and coffee is free 24/7. There was even a small coffee shop for employees to enjoy when they rested. Therefore, the tinkling music emitted by the metal spoon stirring coffee here has also become a kind of corporate culture.
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How to drink coffee helps to replenish calcium and drink coffee is easy to lack calcium?
Coffee is one of the favorite drinks of modern urbanites. Apart from being refreshing, the bitter taste is also worth tasting carefully. However, drinking too much coffee will be harmful to the health, not only damage the intestines and stomach, long-term drinking may also lead to calcium deficiency, leading to orthopedic diseases
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