Sour, bitter and fragrant, it is one of the most "coffee-flavored" coffee
Columbia Supremo: the highest class of Colombian coffee, Supremo stands for "big grain". Since Colombia's grading is only based on the size of beans, the taste is not particularly uniform. Basically, the sour taste, bitter taste and aroma are all strong, making it one of the most "coffee-flavored" coffees. The disadvantage is also that the personality is not prominent enough, the taste will not be surprised, the advantage is that the price is not expensive, suitable for daily consumption.
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Origin of Colombian coffee beans Fine Coffee
The largest producer of quality coffee in the world! The traditional deep-roasted coffee has a strong and memorable flavor. In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each.
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The origin of Ethiopian coffee beans the origin of Ethiopian coffee beans
The birthplace of coffee-Ethiopia. The coffee tree originated in Ethiopia, which was originally a wild plant here, and the name coffee comes from the Ethiopian town of Kaffa. In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic. Humans may have been in the 9th century.
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