How to make a good cup of coffee? & lt; II & gt

Coffee powder thickness: Italian home espresso: medium to fine

Italian espresso, machine-made Espresso

Add seven grams of coffee to the halogen cup and gently compact it, leaving some space at the top, because the coffee will expand after soaking in water. Add water and observe the color of coffee oil (Crema) when it comes out of the coffee maker. When the coffee oil begins to change from golden brown to white, stop adding water. The whole process takes 22 to 28 seconds. Please remember that a real espresso is a very small cup of coffee (40 to 50 milliliters or 1.5 ounces). Coffee should start to flow out in five seconds. Flow like hot honey at the bottom of a coffee spoon. If it takes too long to start to flow out, try not to press the coffee too hard, or switch to thicker particles. If the coffee comes out too fast, make it a little tighter, or use finer particles instead.

Coffee powder thickness: Italian espresso: fine

Italian Milk Coffee Cappuccino

The spirit of Italian foam coffee comes from Italian espresso. If the strong coffee is ready, the coffee will taste good. If the coffee is not standard, it will also be affected. The prepared foam coffee is divided into three steps.

The first step is to prepare espresso in the above way. Espresso should account for 1/3 of the drink (not 1/3 of the cup because the impassable cup has impassable capacity).

The second step is to add 1/3 hot milk (it should be the same amount as espresso).

The third step is to add another 1/3 foam.

The thickness of coffee powder: do not use the powder, just use the fragrant coffee that has been made.

Turkish coffee TurkishCoffee is perhaps the most difficult coffee to make. Real Turkish coffee can only be obtained through complex procedures. Each cup of coffee requires two tablespoons of coffee and one spoonful of sugar (if necessary). You should use a small cup to drink Turkish coffee. Add coffee and sugar to the Turkish coffee pot "Ibrik" (Jezva) your boy measures the water and adds as many cups of water as you need. The coffee pot can only be half full, because there is a lot of foam when the water is about to boil. When the coffee boils, remove the coffee pot from the fire to make the foam disappear. Repeat the above procedure twice, then slowly add the coffee to the small cup. If you do it carefully, most coffee particles should be left in the coffee pot. The real connoisseur of Turkish coffee can add a little foam to each guest's cup, but this can also be done with a spoon.

Did you know that 2/3 of coffee drinkers drink Turkish coffee (or Greek coffee, depending on where you come from).

The thickness of coffee powder: ultra-fine

Legend has it that one day when Mohamed was about to be conquered by the sleepy, his angel commander # 39; Gabriel & # 39 Immediately serving a cup of brewed coffee, the strong aroma of coffee greatly inspired "Mohamed". It made him-- subdued 40 warriors and made 40 women happy-- and did not explain how Gabriel made this magical drink in this story, but based on centuries of experience When brewing coffee-the temperature and pressure of water, the time of contact between coffee powder and water-are important factors affecting the quality of coffee.