About the grinding of coffee beans

Do not use machete grinder, machete grinder easy to cause uneven thickness. In this way, the coarse powder is not enough to extract the fine powder has been over-extracted.

The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or do not want to buy more bean grinders, so they usually buy ready-made coffee powder when they drink coffee at home. At this time, they should pay special attention to the problem of storage. Because the climate in Taiwan is humid, it is best not to place coffee powder at room temperature at will. A more appropriate way is to put it in a sealed jar and refrigerate it in the refrigerator, and do not put it in the same place with garlic, fish and shrimp and other heavy-flavored food. Because the coffee powder is easy to absorb, a careless coffee becomes a strange taste coffee, then even the best quality coffee will be spoiled. However, some people put the cooked coffee powder in the refrigerator as a deodorant, which is a good way to make the best use of things.

Coffee bean grinding detailed explanation: the task of grinding roasted coffee beans into powder is called grinding coffee beans. It is said that Beethoven counts sixty coffee beans every morning and grinds them and then brews coffee while grinding coffee while enjoying its aroma and then enjoying it excitedly.

In addition to the size of the grinding particles, the uniformity is also a major difficulty. If the particles are of different sizes during grinding, the concentration of the brewed coffee will be uneven. Fine grinding is usually backed by excellent grinding equipment. At present, most household uses are hand-operated grinders, while cafes use electric grinders that can be quantified.

The hand grinder with extremely elegant posture should rotate as gently as possible to avoid friction and heat and make the beans lose their fragrance. Most of the hand-operated bean grinders have thickness adjustment, and when you need finer powder, you need to grind it in two stages. First of all, adjust to the thick section and grind the whole beans; in the fine section, grind the chopped beans into powder. If it is not fine enough, you can even come for the third time and grind a few more times, and the requirements will be met.

In addition to good coffee beans, water quality and water temperature are of course the key role in releasing the aroma of coffee. It is recommended that you install a filter containing activated carbon under the faucet so that you can have good water suitable for brewing coffee. Control the proportion of every 180 ml of water with 10 grams of ground coffee. No matter how much coffee is brewed, it is best to prepare it in the same proportion. Of course, you can also according to your own best conditioning ratio, but if you use less coffee powder, or if you grind too fine, the brewed coffee will be light and bitter. Do not reheat the brewed coffee at the drinking temperature. Make coffee before each drink, and only soak the amount you want to drink. The temperature to maintain the best flavor is about 86 degrees Celsius.

The mellow taste and taste of coffee brewed with good coffee powder must be different, if you have plenty of coffee beans now, after you have mastered the method, then grind one for yourself as soon as possible and enjoy the joy it brings you.