Four Traditional Coffee Making Methods

Siphon brewing method:

Using the principle of steam pressure (this is a method invented by an ocean engineer, probably inspired by the steam engine), the heated water flows upward from the beaker below through the siphon and filter cloth, and then mixes with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely refined. After the fire source is removed, the coffee liquid flows back to the lower cup again. With the scientific process, you can enjoy the fruits of science. If you want to be a scientist, start here!

Filter paper brewing method:

This is a housewife's invention, a typical housewife's method, much more practical! During brewing, filter all coffee grounds with filter paper, which is discarded every time it is used up, to obtain clear and mellow coffee. When using filter paper coffee pot, it is advisable to select finely ground coffee powder for the best brewing effect.

Filter cloth brewing method:

Using the principle of "old soup boiling new medicine", this is the brewing method favored by insiders, because after repeated use of the flannelette used for filtration, the oil of coffee will adhere to the lines of the flannelette, making the coffee more fragrant. If you want to fill everyone's coffee cups in the house at once, try this old cloth----twice the effort!

Droplet brewing method:

Drip coffee, also known as Dutch coffee, brewed in a drip pot invented by an archbishop in Paris. It uses cold or ice water to quench, allowing water to quench coffee essence drop by drop at a rate of 40 drops per minute. (Only a bishop who has nothing to do all day would come up with such a tormenting idea!) If you don't spare time and effort, try it, and no one will stop you! It is worth mentioning that this coffee contains extremely low caffeine, so it is particularly refreshing, but the price is extremely high.

Recipe tips:

Use freshly ground coffee or fresh instant coffee; store coffee in an airtight container and don't let the aroma fly away;

Use fresh distilled water or filtered fresh cold water (second nonsense about freshness);

Don't boil the water until it boils, turn off the flame when it boils, remember, remember!

Use French coffee pot, pot body should be clean, otherwise coffee is brush pot water; and coffee should be in a clean pot soaked for about four minutes;

If you use a filter coffee machine, you should regularly descale the machine (I said, except for you!);

Give your coffee cup some warmth before making coffee.

After brewing a cup of coffee, pour it away if you can't drink it as soon as possible (are you willing?), Never reheat, never, never!