Life Tip: press the coffee grounds without a trace
First, the reason why there are coffee grounds in the French press to make coffee:
When making coffee in the French kettle, there will be some coffee grounds, even if there are no granular coffee grounds, the fine coffee grounds will make the coffee cloudy, and the sediment like fine mud can usually be seen at the bottom of the coffee pot after drinking it. The reason for these coffee grounds is that the coffee powder is too fine or the coffee is pressed too fast.
Second, the solution to the coffee grounds of the French pressure pot:
1. Adjust the grinding degree of the coffee powder to make the coffee particles thicker, so that in the process of making coffee, the filter screen will be able to filter out the coffee grounds.
2. When making coffee in a French press, there is a step of pressing down. in the process of pressing, the speed slows down to prevent the direct pressure from being too fast, and the low coffee grounds of the pot are backwashed into the upper coffee liquid.
3, buy a better coffee grinder, no matter what kind of grinder, will produce fine powder, and these fine powder will cause the coffee liquid to become turbid. If we buy a slightly better bean grinder, there will be less coffee grounds in the coffee made by the French press.
In any case, the coffee grounds in the French kettle can not be completely avoided, we can only reduce the coffee grounds as much as possible.
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Planting techniques of Coffee
First, planting time: April 15-25 period. Second, planting location: plain, hillside, wasteland, front and back house, forest and fruit tree seedlings can be planted, but should not be planted in tall trees or other unventilated places. Third, herbal coffee does not like flood and fertilizer, conditional planting can use farm manure, during the growth period, it is best to irrigate 1-2 water during the growth period, absolutely do not allow the use of all kinds of chemical fertilizers and
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How to keep the coffee in the refrigerator correctly?
Many people have a misconception that storing coffee in the refrigerator is the best way to preserve it. In fact, it is reasonable. But please think about it carefully. Every time you take the coffee out of the refrigerator and put it back after use, during the process of getting out and entering the refrigerator, the coffee will be affected by different hot and cold temperatures, which may have been a good protection.
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