Colombia, rich in high-quality coffee

Before the Columbia game began, Colombians had gathered together, picked up silver spoons in their hands, stirred gently three times in their small cups, and put their noses close to the mouth of the cup to take a deep breath. I can't wait to feel the mystery of the sunshine and soil from the mountains of Antioquia.

The dark liquid in the cup tasted a little bitter, but it was really bitter and natural, the taste was soft and smooth, and the light nutty taste reverberated on the tip of the tongue, between the teeth and on the lips, which soon made people feel refreshed and the unity of man and nature. At this moment, even in the face of the breach of their own door, they are probably able to laugh it off with composure. That's the magic of Colombian coffee. As one of the largest producers of high-quality coffee in the world, the export volume of Colombian coffee ranks third in the world, with an output value of 2 billion US dollars. Colombian coffee is also one of the few coffee in the world with a national name as a brand.

The history of coffee cultivation in Colombia first appeared in the literature of 1730, introduced by Spanish missionaries, and it is believed that the first coffee beans were brought in by a tourist from Guyana through Venezuela. In any case, coffee eventually thrives as a brand on Colombian soil, thanks to the unique climate of the Andes. The temperature is 18 degrees Celsius all the year round, the elevation is about 1300 meters, and the annual rainfall is maintained at 2000 to 3000 millimeters. The generous nature provides all the necessary conditions for Colombian coffee to take root and thrive.

It is precisely because Colombian coffee is so famous that the Colombian football team has a nickname in the media and public mouth: coffee farmer.