Panamanian Caesar Louise Manor boquete production area Pokuit Coffee single Coffee
Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely.
Casa Ruiz, S.A., Panama. Manor, founded in 1920, is located in the Boquete producing area of Baru Volcano Volcano, which is located in the Poquet Valley in the skirt of Baru Volcano in northwestern Panama. Has experienced three generations of coffee planting experience, Caesar Louise (Casa Ruiz, S.A.) The family has brought together more than 300 local small family farms and small estate coffee farmers to join partners from planting, reprocessing, baking and marketing, unlike a single manor that cannot increase production scale. Coffee varieties are Typica, Caturra, Catuai, Mundo Novo and Bourbons. The average annual rainfall is 3000 millimeters (between May and November), the annual average temperature is 14,000 degrees C, and the altitude is more than 1400 meters. Casa Ruiz, S.A. The family and his coffee partners chose to follow the Boquete growing area, which is traditionally environmentally friendly and maintains the natural ecosystem, and because the natural trees in the area provide rich natural environmental resources, the environment has become a transit habitat for migratory birds.
Casa Ruiz, S.A., Panama. Because of his high-quality technology, strict control of every detail, layer upon layer of screening, recording and review, he is undoubtedly one of the best estates in Best of Panama. This batch is exported through his own company, from raw bean appearance, consistency and freshness to dry aroma and flavor, with very distinctive aroma performance, clean and fresh taste, strange fruit flavor and aroma. Aromas of elegant and charming floral perfume, aromas of rice, almond tea, ripe apples, fermented ripe fruits, berries, cherries, dates, brown sugar, jasmine, oranges, sweetness, mild and clean balance, long-lasting, lively and rich fruit in finish.
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Columbia washed Millennium Manor Vera Plateau boutique Coffee single
Monsalot is located in the southwest of the Colombian province of Ulla, and most of its farmers grow on a small scale, treating coffee as a staple agricultural product in exchange for cash. A few years ago, the New Millennium Farmers' Association (Grupo Asociativo Productores del Nuevo Milenio) was established to improve the quality of coffee and expect to sell raw beans at higher prices.
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Salvadoran coffee flavor El Salvador Himalayan manor
Located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero treatment plant in Ataco, and then on an elevated bed in Africa.
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