The full name of coffee.

Blue Mountains-produced in the high mountains of Jamaica, due to the growing season, humidity, temperature requirements, so the yield is low, the taste is quite mellow, is the best coffee.

Brazil-the typical product is Santos coffee, the beans are bitter and rich in aroma, and are often used to mix milder coffee.

Mocha-Yemen is the best, followed by Ethiopia. The taste is sour, sweet and has a chocolate taste. In fancy coffee, mocha is coffee with chocolate.

Columbia-this kind of coffee is the top grade of mixed coffee. It is soft, mellow, slightly sour, stable in quality and aroma.

Manning-produced in Sumatra, Indonesia, has a fragrant, bitter, strong flavor, but gentle but not sour.

Hawaii-produced by volcanoes in western Hawaii, it is also the only variety of coffee produced in the United States. The typical product is Hawaii KONA Kona coffee. It is strong and sour.

Typical coffee cultivated in the highlands of Kenya and Africa. Kenyan AA is the highest, with a strong flavor and good quality, usually with light baking.

Java Coffee:

Origin: Sumatra, Indonesia. It belongs to Arabica. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste.

Conna Coffee:

Origin: Connor area, Hawaii. The coffee beans cultivated by volcanic lava have a slightly wine aroma and a very unique flavor.

Japanese charcoal roasted coffee: pure re-accompany has created the unique taste of Japanese charcoal roast. Xiangchun is bitter and astringent, and most of them maintain the original flavor of coffee.

Bitter coffee: no sugar and no company, boiled coffee has a strong flavor, but it is the most bitter.