Blue Mountain Coffee

The tropical islands of Jamaica have the perfect conditions for growing coffee. Most of the island is covered by mountains, including the Blue Mountains, which are the highest part of the island. The Blue Mountains is a fertile land, where the hot climate, abundant precipitation and high altitude are perfectly combined. Coffee production is the highest in the world at nearly 7500 feet above sea level.

There are three grades of coffee in the Blue Mountains of Jamaica: blue Mountain Coffee (BlueMountainCoffee), Alpine Coffee (JamaicaHighMountasinSupremeCoffeeBeans) and Jamaican Coffee (JamaicaPrimeCoffeeBeans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. In terms of quality, the order from top to bottom is: blue Mountain 1, Blue Mountain 2, Gaoshan 1, Gaoshan 2, Jamaican Coffee. Coffee grown between 457m and 1524 m above sea level is usually called Blue Mountain Coffee. Coffee grown between 274m and 457m above sea level is often called JamaicaPrimeCoffeeBeans, and the price of blue mountain coffee is several times higher than that of alpine coffee.

Coffee is not native to Jamaica. Coffee beans were brought to the island by the Governor in 1728. Blue Mountain Coffee has a very pure taste and has a sweet taste. Its taste is mellow, smooth, strong and delicate; pure Blue Mountain coffee has a light taste and flavor, but it is very mellow and delicate; it has aristocratic taste and is the best in coffee. Because it grows in a very narrow geographical area, the production of Blue Mountain Coffee is also very limited and sometimes difficult to buy.