What does coffee taste like? what's the taste of Kona coffee?
Kona Coffee is fresh, crisp, medium-bodied, slightly sour and full-bodied, with a long finish. Most rarely, Kona Coffee has a blend of wine, fruit and spice, as fascinating as the colorful colors of this volcanic archipelago.
Generally speaking, the taste of Kona coffee belongs to a relatively mild category, so that some people think that this gentleness is synonymous with insipid, that Kona is too refreshing and too simple.
But if you are the kind of person who must slowly get into the state with the aroma of coffee before tasting it, Kona is the right coffee for you. Because it is not as mellow as Indonesian coffee, not as full-bodied as African coffee, nor as rugged as Central and South American coffee, Kona coffee is like a girl in the Hawaiian sun breeze, fresh and natural, lukewarm.
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What conditions do you need to grow coffee? can you grow your own coffee?
Soil: fertile tropical Hawaiian volcanic soil that provides the dense nutrients of the Kona Coffee Tree. Altitude: the appropriate altitude of 2100 to 3600 meters and the cool moonlight promote the fruit of Kona Coffee to ripen slowly and create an excellent taste with rich appearance and full moisture. Rizhao: warm tropical sunshine plays an important role in the reproduction of coffee trees.
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The taste of Brazilian coffee has a low sour taste, matching the sweet and bitter taste of coffee with beans.
Brazilian coffee is a low-acidity, moderately roasted coffee bean from the World Coffee Center. As a kind of high-quality coffee, Brazilian coffee can be drunk individually or mixed. ● quality beans: Sangdo-style NO.2, size NO.18 ● flavor characteristics: mild, bitter medium, soft flavor. The best fried degree of ●: medium fried Brazilian coffee has a low sour taste.
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