Indonesia yellow man coffee ripe beans Sumatra Aceh Gaiyou mountain production
Coffee beans details:
Country: Indonesia
Grade: G1BI 19 items +
Producing area: Gayo Mountain area of Aceh Province
Altitude: 1100-1300 m
Treatment method: traditional wet planing method
Variety: Katimo, Kaddura, Tibika, Sidikalong
Producer: local small farmers in the Gayo Mountains
Flavor: round and pure taste, mellow thickness, spices, herbs
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Boutique coffee Guatemala coffee manor Guatemala coffee producing area
The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.
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Chateau Kimmel, Papua New Guinea, round beans, boutique coffee beans.
Washed Papua New Guinea coffee always has a brighter, more sour performance, similar to the flavor of Central American coffee. Large estates / farms (plantation) usually have their own washing plants, and smaller individual coffee farmers are more likely to control the quality and flavor of their output. Located in the Wiki Valley of the western plateau of Papua New Guinea, near Qimai in the kimel Valley.
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