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It saves boutique coffee, boutique coffee cultivation.

Published: 2026-02-26 Author: World Gafei

Last Updated: 2026/02/26, The boutique coffee we drink is generally called "Arabica Arabica". Compared with Luo Dou, who makes instant coffee, she is a hypocritical daughter: she needs to grow in tropical high-altitude areas, not too cold and not too hot, easy to get sick and suffer from insect pests, need light and must be interspersed with such crops, and so on. How to break? Especially insect pests, there is a kind of insect

The boutique coffee we drink is generally called "Arabica Arabica". Compared with Luo Dou, who makes instant coffee, she is a hypocritical daughter: she needs to grow in tropical high-altitude areas, not too cold and not too hot, easy to get sick and suffer from insect pests, need light and must be interspersed with such crops, and so on. How to break? Especially insect pests, there is a kind of insect called "coffee berry beetle", but if excessive fertilization is not good for health, you need to find someone to tie the bell. Nature is inclusive, and there must be a nemesis of this bug on the biological chain.

Ding Ding and Ruo Yu often tell me that when roasting raw beans, they have to pick out a lot of residual beans, mostly beans with wormholes or sheep beans. Pick another side after baking. Looks like it can really be saved.

On Aug. 14, Roast Magazine published an article about a small lizard that is the natural enemy of the coffee berry beetle.

(this article is reproduced)