Coffee review

Five important characteristics of Coffee

Published: 2024-11-18 Author: World Gafei
Last Updated: 2024/11/18, Determine the characteristics of coffee ─ four flavors and one fragrance:

All the color, aroma and taste of coffee are characterized by some chemical changes in raw coffee beans after baking.

◎ bitterness: caffeine, one of the basic flavor elements of coffee.

◎ sour taste: = = tannin acid, the second basic flavor element of coffee.

◎ concentrated alcohol: = = strong coffee. A mellow taste.

◎ sweetness: when the sugar in the raw beans of coffee is partially coked after baking, the rest is sweet.

◎ (coffee): fat in raw beans of coffee. Protein. Sugars are an important source of aroma.

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