Coffee drinking etiquette is important.

Then the ears and fingers of the coffee cup cannot be pierced. The correct way should be to pinch the cup of coffee, hold the ear, if you are tasting coffee, you need to prepare a cup of ice water, after the coffee comes up, take a sip of cold water (gargle, not necessarily drink), and then no milk, no sugar. Try the feeling of black coffee in your mouth, can not swallow, use your tongue, let it fill your mouth.

Then take a sip of ice water (to restore your taste buds to a tasteless environment), add milk (in moderation, usually half of a milk grain), and take another sip. Let the coffee mix with milk smoothly into your stomach.

Then drink ice water and add sugar to experience the perfect contact between coffee and sugar. Then it's time for you to enjoy your coffee. (another theory is to put sugar first and let it dissolve at the right temperature for coffee.) Many Chinese people drink coffee, a cup of coffee will put a bag (usually weighs about 7g) or more sugar. Generally speaking, baristas are not used to putting sugar in milk, because sugar will change the taste of coffee, so it is not recommended.

When people drink coffee in a coffee shop, when the waiter brings it to you, the ear of the cup is usually on the left, and the coffee spoon is on your right hand. This is convenient for you to hold the cup in your left hand and stir with a coffee spoon in your right hand. But the most formal way to drink should be: the ear is in your left hand. The spoon is under the ear! When drinking, hold the coffee plate in your right hand and hold your ear in your left hand. this.

Note that coffee spoons can not be used to scoop coffee to drink, that is not only irregular. And very childish and impolite.

When stirring. The spoon can't touch the cup, and the jingling sound is the barista's most annoying sound. Usually as long as you hear that sound. Baristas clearly know that this person can't drink coffee.

In addition, no matter how hot the coffee is, you can't blow it, which will be very impolite and will quickly overflow the aroma of the coffee. Drinking coffee is usually sitting face to face, and it will seem too superficial and impolite when you blow it over and over.

Generally speaking, the time of brewing coffee is accurate to seconds. Few people in China will drink coffee. If you cook it for a few more seconds, you may not be able to drink it. All baristas will not take it too seriously. As a tip, when you order coffee, tell the waiter that you don't want sugar. There is more than 80% chance that the barista will try his best to make you a good cup of coffee, because he knows that the expert is here.