Packaging and Storage of Coffee beans

Freshly roasted coffee beans release hundreds of chemicals, which take a day or two to dissipate to achieve optimal taste. Today, many high-quality roasters package coffee beans in sealed bags with one-way valves to allow the release of gases so that the beans are not stored in gases that are damaging to them. This packaging helps preserve the quality of the coffee beans.

If coffee beans are not packaged in this way, when the package is opened, the coffee beans will begin to deteriorate. The oil on the surface of the coffee beans will also slowly disappear. After the coffee beans are opened, if stored properly, they will remain absolutely fresh for 10 days. We recommend that coffee beans be stored in clean, dry, airtight containers and in a place that is protected from light.

We do not recommend storing coffee beans in the refrigerator because coffee beans absorb odors from the refrigerator. Similarly, we do not recommend freezing coffee beans, which will also damage the quality of coffee beans, unless you want to extend the shelf life of coffee beans. Usually a week for a cycle, run out and then buy new coffee beans, this is ideal.