What is SCAA?
What is SCAA?
SCAA, whose full name is Specialty Coffee Association ofAmerica, American Fine Coffee Association, was founded in 1982. It is the most influential and authoritative coffee organization in the world. SCAA is committed to the promotion of high-quality coffee and sets various standards for the international coffee industry, including "from seed to cup". Among them, education, training and qualification certification are recognized authorities in the coffee industry all over the world and are an important driving force for the sustainable development of the global coffee industry.
SCAA is currently the largest coffee trade association in the world, with more than 3, 000 member companies in more than 40 countries, covering all areas of the coffee industry. SCAA has two chapters: the baristas Association (Barista Guild of America) and the Baker Association (Roasters Guild), both of which are made up of professional coffee practitioners. Members improve the quality of coffee in the industry through information exchange, skills training and cooperation. The Coffee quality Association (CQI) is the charitable trust of SCAA and the largest provider of coffee training and technical assistance in the coffee industry.
-- how much gold is there in SCAA certification?
The barista evaluation standard determined by SCAA and the barista certificate issued are currently one of the most authoritative barista certifications in the world. The authentication of SCAA is highly authoritative. There are only three coffee quality evaluation judges (Certified SCAA Cupping Judges) certified by the SCAA authority, all from the United States; there are currently 521 coffee quality evaluation and grading baristas (Licensed Q Graders) licensed by SCAA from 18 countries in the world. At the same time, SCAA also provides various certifications for coffee practitioners and coffee enterprises all over the world.
- Prev
Introducing trees in coffee plantations can boost yields
Can you imagine a tree mixed with your coffee? It may sound like a bad idea, but a new study shows that growing trees mixed with coffee bushes increases bird populations and coffee production.
- Next
The nutrition of coffee
Coffee is one of the main drinks for westerners. The seeds obtained by removing the pericarp and most of the seed coat after the fruit is ripe are called raw coffee or coffee beans. Raw coffee is roasted and ground to get coffee powder, which can be used to make a drink.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?