Amber Coffee
Hu Jue coffee is synonymous with high quality coffee in China.
Cuba Cubita
Coffee was introduced to Cuba from Dominica in 1748, and Cuba has since grown coffee. Cubita's choice of coffee beans is an Arabica variety grown in Cuba's Crystal Mountains, which is produced by farmers themselves and for their own use, so it is considered to be of higher quality and better coffee. It uses 100% Cuban Arabica washed green coffee beans, and its aroma, taste and coffee beans themselves highlight Cuban Cubita excellence. It is known as "unique Caribbean coffee" and "special coffee beans among island coffee beans".
Cubita Coffee
Cubita Coffee
Cuba Cubita It is the first brand in Cuba and export markets, known for its rich, aromatic taste. Coffee beans are selected from the high altitude eastern Caribbean series of beans in Cuba, and the selected coffee beans have large particles and high maturity. Coffee beans are all hand-picked, using washing refining method, to eliminate defective beans and other impurities to the greatest extent, coupled with the careful roasting of senior roasters, it is rare to have this world's unique coffee beans. Moreover, Cuban Cubita only makes single-serve coffee, which has characteristics unmatched by blended coffee in terms of taste and purity.
product picture
Product pictures (2 photos)
It can be said that in today's world where 90% of coffee beans are commercial blends, consumers who choose Cuban Cubita brand have high requirements for coffee quality and respect for its unique taste. It is worth mentioning that not every coffee bean dares to make single-item coffee, nor does every coffee roaster dare to roast single-item coffee.
After Cuba Cubita entered the Chinese market, its products were supplied to popular star hotels and large supermarkets. Cuba Cubita quickly established a good reputation in China with its unique high quality.
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What are the top coffee beans?
The deep-roasted coffee (Gourmet) category caters to the tastes of the most demanding gourmet. Including the production process, this coffee is favored by diners, the taste is clean and meticulous, with a slightly sour taste, not strong but very long-lasting, her unique sweet melon and fruit aroma will give off a perfect taste after cooking; excellent balance, taste saturated, strong, smooth taste, mellow taste
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The main components of coffee beans
The fiber of fiber raw beans will be carbonized after baking and combine with caramel to form the hue of coffee. The main source of protein calories, the proportion is not high. Most of the protein in coffee powder will not dissolve out when brewing coffee, so the intake is limited. Sugar coffee raw beans contain about 8% sugar. After baking, most of the sugar will be converted to caramel, making the coffee brown.
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