What are the main coffee producing areas in the world?

India is a country dominated by tea, but its coffee production is among the highest in the world, and it has both Robusta and Arabica. It is also one of several countries that have water washing and daily treatment at the same time. Indian coffee is grown mainly in the region from the Western Gaozhi Mountains in southern India to the Arabian Sea, and is well-known for coffee sold under the names of Xisuo and Arabah. Seasonal Rabbah is a special kind of coffee in India. This kind of coffee is popular on the coast of Kraba every year, and its taste and taste have changed after the raw beans have been blown by the sea for a long time. It has become a popular and popular taste for people on the continent. Since then, it has become a special method of handling coffee beans. after the coffee bean is collected, it is specially placed in the tide season for a few months to make it pale and less acidic, that is, we call it seasonal Rabbah Vietnam is also one of the world's leading coffee producers. At present, most of the coffee bars in Vietnam are Robusta. Due to the outbreak of typhoid disease in the middle of the 19th century, the Arabica coffee coffee in Vietnam was destroyed, and all the coffee coffee bars were modified to be resistant to disease. Busta coffee beans have a special aroma and bitter taste, and their caffeine content is higher than that of Arabica. Because of the high extraction ratio, it is often used as instant coffee, canned coffee, or mixed in three-in-one coffee, and so on. In recent years, India has also started to plant coffee bars in Arabica and is more committed to coffee production, but so far there has been no development in the market for fine coffee. The Vietnamese coffee we often talk about sometimes refers to the cooking of ice drops, which is different from the kinds of coffee beans mentioned here, so don't mix them with one cup.