The drip filter can also make good coffee.
For the coffee machine itself, you can use the still abandoned dripping coffee machine in your home. If you want to buy a new one, here are some tips: cheap coffee makers don't work at all; don't buy new products with wifi or LED lights; you don't have to spend a lot of money.
Here are a few tips for using the dripping coffee mechanism to make coffee:
1. Make sure the coffee machine is absolutely clean from the inside out. This may sound brainless, but leftover coffee will make your coffee more bitter and difficult to mix. To make sure you clean your coffee machine once a month, you can pour the 1:2 vinegar solution into the coffee machine and turn on the switch to let the solution clean the coffee machine thoroughly. Of course, you'd better repeat the above steps twice. If you find that your coffee maker hasn't been cleaned for a long time, start cleaning it!
two。 Use high quality coffee. For any method of making coffee, the quality of the coffee itself is the most important. You don't have to buy those ridiculously expensive coffee because drip filtration doesn't show subtle differences in coffee tastes.
3. Buy whole coffee beans, never buy coffee powder! You have to grind coffee at home, no matter what kind of bean grinder you use. The most important thing for dripping coffee is to keep the coffee powder fresh before brewing.
4. Weigh the coffee powder. To make drip coffee, you have to weigh the coffee powder. Make sure you don't have too much coffee powder or too little coffee powder.
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Latest Coffee Map of Yunnan
Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are all the distribution areas of small-grain coffee in Yunnan. For the future, local governments in Yunnan have also drawn a blueprint: Dehong is planning to expand the coffee planting area from the current 100000 mu to 200000 mu in the next few years, and Pu'er also plans to expand the 220000 mu coffee forest to 600000 mu. Its
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What's the aroma of coffee? Caramelization and Mena reaction during coffee roasting
Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.
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