Democratic Republic of the Congo (DRC) to strengthen coffee industry to develop coffee information coffee network

High-quality coffee beans are refined by water treatment. The coffee beans with less impurities can be obtained by the water washing method, but if the water quality and time are not properly controlled during the fermentation process, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection to prevent coffee beans from being contaminated by wet ground and sundries. Processed beans should be dried in time, and the drying should also have a certain degree. Generally, the moisture content of processed beans is 11% 13%. Insufficient drying can easily make beans moldy, and excessive drying can easily affect the flavor of beans.

According to a report by the Democratic Republic of the Congo (DRC), Minister of Agriculture, Fisheries and Animal Husbandry Mwewu pointed out during a recent visit to the country's national coffee office that the development of the coffee industry will be strengthened, the gross domestic product (GDP) will be increased, and farmers' income will be increased. Kong (Jin) currently has a coffee processing plant with a processing capacity of 120000 tons of coarse coffee, but its annual output has only reached 8000 tons. Kong (Jin) coffee is of good quality. due to the backward production technology, the yield per hectare is only 200kg. The Congolese government will increase technical and financial investment and introduce improved varieties to make the yield of coffee reach 3000 kg per hectare.