Hawaiian Kona boutique coffee, single coffee, American coffee.
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee.
Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. they are extremely full and shiny. Kona coffee beans are evenly shaped, have a strong sour and sweet taste, and taste gentle and smooth. Because it grows on volcanoes, the unique volcanic climate makes Kona coffee unique aroma and high-density artificial farming, so each bean can be said to be a spoiled "lady".
Kona Coffee is fresh, crisp, medium-bodied, slightly sour and full-bodied, with a long finish. Most rarely, Kona Coffee has a blend of wine, fruit and spice, as fascinating as the colorful colors of this volcanic archipelago. Generally speaking, the taste of Kona coffee belongs to a relatively mild category. Kona coffee is too refreshing and simple. But if you are the kind of person who must slowly get into the state with the smell of coffee before tasting coffee, Kona is the right coffee for you, because it is not like a born emperor who is conquered at the first sip like the Blue Mountain Coffee, nor is it like the elegant princess of the Crystal Mountain of Cuba, which makes you infatuated with her; Kona Coffee is like a girl walking in the Hawaiian sunshine breeze, fresh and natural, lukewarm. Due to dwindling yields and prices catching up with Blue Mountain Coffee, Kona produces 2 million pounds of beans a year on less than 2600 acres of coffee. Most of the coffee that calls itself "Kona" now contains less than 5% of the real Hawaiian Kona coffee.
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Cuban Crystal Mountain Coffee American Coffee smoky Coffee
Cuba Crystal Mountain Coffee (Cubita Coffee) boutique coffee beans are refined by water treatment. The coffee beans with few impurities can be obtained by water washing, but if the water quality and time are not controlled properly in the process of fermentation, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection and prevent coffee beans from being affected.
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Factors affecting the packaging and type of coffee
Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.
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