Basic knowledge of Coffee the composition difference between cooked beans and raw beans
Raw beans (unit: percentage)
Moisture: 11.3
Fat: 11.7
Protein: 11.8
Sugar: 8.0
Essence: 17.1
Caffeine: 1.3
Salvianolic acid: 6.0
Minerals: 4.2
Crude fiber: 28.6
Ripe bean
Moisture: 2.5
Fat: 13.2
Protein: 12.8
Sugar: 1.8
Essence: 29.6
Caffeine: 1.3
Tannic acid: 4.0
Minerals: 5.2
Crude fiber: 29.6
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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What are the flavors of coffee by taste classification
For sour coffee beans, especially high-quality new beans, the baking degree is the best, while the bitterness system is lighter, and then the sweet details are mostly selected beans with high water production, and baking often constitutes the key to whether it can be integrated into the soft bitterness. On the other hand, even if the coffee beans are not produced in the highlands, the neutral flavor requires stable treatment of stable quality.
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How to spell acid beans with beans?
Brazil 40%, Colombia 30%, Mocha 30%, Brazil 30%, Mocha 30% Mocha 40%, Brazil 30%, Colombia 30% Brazil 50%, Colombia 50% Mocha 50%, Colombia 30%, Java 20%
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