Low-cost American coffee machine fully automatic and semi-automatic
American machine
Due to the high cost of Italian coffee machine, slightly complex operation, mainly for commercial use, and then derived from the American coffee machine, American coffee machine is fully automatic, there are no semi-automatic products, mainly for household use. The principle is to use hot water to drop on the coffee powder, extract the coffee, and the extracted coffee will drop into the glass coffee pot below. So the American coffee machine is usually divided into two layers, the coffee powder is placed in a funnel-shaped container with a filter, the lower layer is a coffee pot made of glass or ceramic, and the cold water is separated by another interval. When starting, heat the cold water to about 90 degrees Celsius and gradually introduce it into the funnel-shaped container, so that the hot water passes through the coffee powder and flows into the coffee pot below, thus making coffee.
The function of the American coffee machine is usually relatively simple, and the operation is correspondingly more convenient. All you need to do is press the button and wait for the delicious coffee to appear. Its convenience is much better than that of the traditional Italian coffee maker. American coffee machines are mostly suitable for household use.
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Italian machine teaches you what Italian machine can do.
The espresso machine was originally a semi-automatic coffee machine, which we used to call it. It got its name because it originated in Italy. Today, the espresso machine has been fully automated. This kind of machine initially according to the manual operation of grinding, pressing, loading, brewing, manual removal of residue. The espresso machine works by using a mixture of high-pressure steam and water to quickly pass through the coffee layer.
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Mocha pot what is a mocha pot? how to use a mocha pot?
Mocha teapot was invented in 1933, and its structure has never changed, but its appearance, shape and material are constantly changing. The earliest mocha pots were made of aluminum, but aluminum was easy to interact with the acids in coffee, producing a bad taste, and then gradually changed to stainless steel or even partly made of heat-resistant glass. The mocha pot consists of two parts, which are rotated up and down.
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