The Development of Coffee Culture Coffee what are the changes in the taste of different varieties of coffee

In China, coffee is drunk outside the office, whether at work or after work. The quality of life pursued by people in China is getting higher and higher. Coffee sales in China are also very large. There are also many cafes. The main source of coffee is in the West. At first, Arabs dried coffee beans and boiled them. When medicine is used, it gradually becomes a beverage. In China, the first Arabs dried coffee beans and boiled coffee trees.

The coffee tree is native to Ethiopia and belongs to the genus Coffee of the Rubiaceae family of botany. It can reach a height of 10 meters, while artificial growers are only 2 to 4 meters tall due to pruning. Coffee seeds are produced in three to four years, and yields decrease after 20 to 25 years, although some coffee trees still produce fruit after 100 years of life. Coffee tree branches grow opposite, horizontal or drooping branches grow, its leaves are born on the short diameter branches. The two main types are Coffee Arabica and Coffee Robusta. Arabica leaves are about 15 cm long. Lobasta leaves are longer, soft oval or pointed, bright green in color.

Origins of Legend Editor

The Shepherd's Story

The Shepherd's Story: According to the Roman linguist Rothenay (1613-1707): ca.

coffee beans

coffee beans

In the sixth century A. D., an Arab shepherd named Kardi, when he was herding sheep on the Ethiopian steppe, found it strange that every goat was excited and excited. Later, after careful observation, he discovered that these sheep were excited because they ate some red fruits. Kardi tasted some curiously and found that these fruits were very sweet and delicious. After eating them, he felt very refreshed. From then on, he often drove his sheep to eat this delicious fruit. Later, a Muslim passing through here picked some of this magical red fruit and took it home, and shared it with other believers, so its magical effect spread.

The Story of Shelly Omar

Other legends refer to Sheik, the patron saint of the Arabian Peninsula. Kal's disciple Sheik Omar was a respected and beloved chieftain in Mocha, but was expelled by his people for his crimes. Shelly. Omar was therefore exiled to Osam in that country, where coffee fruit was accidentally discovered in 1258. One day, Omar was walking in the forest hungry when he saw birds with strange feathers on the branches pecking at the fruits on the trees and making extremely sweet calls. He brought the fruit back and boiled it with water. Unexpectedly, it emitted a rich and attractive fragrance. After drinking it, the original fatigue was also eliminated, and he was full of vitality. Omar gathered many of these magical fruits, and when he met someone who was sick, he made soup from the fruit and gave them to drink, and they recovered their spirits. As he went about doing good, he was loved by his followers, and soon his sins were forgiven, and he returned to Mocha, where he was praised for discovering this fruit, and was praised as a saint. And the magic cure at that time was said to be coffee.

The Story of De Klee

This is a romantic story. Gabrielle, a French naval officer serving in Matinique circa 1720 or 1723. Mathieu. de Klee managed to get some coffee trees just before he left Paris and decided to take them back to Martinique, where he had been carefully tending to the saplings, keeping them in a glass box on deck to keep them warm from the sea. de Klee suffered pirates on his journey, storms, shipmates 'jealousy and destruction, and even saved his own drinking water to water the sapling when drinking water was scarce. His coffee trees finally took root in Martinique, where they were harvested for the first time in 1726. It is said that Martinique had 18791680 coffee trees by 1777. Mathieu. de Klee was instrumental. Gabriel Mathieu. de Cleary died in Paris on November 30, 1724, and in 1918 a monument was erected in his honor at the Jardin des Fords in Martinique

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