Sumatra Mantenin Coffee Bean Introduction
Half of Sumatra's Mantenin beans are "washed" beans, while the other half are "air-dried" beans. Raw beans are so ugly that many novice coffee roasters misunderstand their appearance and think they have been cheated. But when Mantenin coffee beans are roasted, especially after deep roasting, their appearance is rich and round, with a strong texture, and the coffee oil on the surface is also very attractive, with the smell of fructose syrup, strong taste with some bitterness, and strong and special aroma. In addition, Manning can help digestion, is a full of masculine coffee. Sumatra also has another type of water-washed beans called "Chiyushan gayomountain". This coffee bean is grown from connected coffee trees and is not produced in large quantities, so it is not recognized by many people. It has the spice flavor of cloves and cardamom after baking, and it tastes good.
Celebes' Canus coffee beans are mostly washed beans, which are thick in texture, but also highly acidic, and contain the flavor of wild mushrooms and similar Chinese herbal medicine, which is not liked by many people, and most of them are sold to the United States and Japan. Aged coffee beans are also famous in Celebes, but they are very expensive and have to be stored in a warm and humid climate for the best results. Old coffee beans will not find any sour taste at all after roasting. It is rich in texture and mellow in taste, and the effect is like old red wine. Coffee lovers must try it when they have the opportunity to go to Celebes in Indonesia.
Java coffee beans have now lost their proud name: mocha-Java, because in the early 1970s, farmers cut down traditional coffee trees and planted some high-yield and high-profit coffee beans. In Java, most coffee beans are dried by high-temperature machines, so they have lost the authenticity of the coffee, and the sour taste is obvious after roasting, so it can be said that it is difficult to find high-quality Arabica beans in Java.
Many people do not know what kind of flores ap coffee bean is, in fact, it is "Luobada" coffee beans, this coffee bean is pure, and the sour taste is not high, in Europe, Italy, France and Switzerland and other countries like to use it to make "Italian extra strong espresso" and match, the taste of a single drink is also good.
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Development history of mocha coffee beans
Mocha gets its name from the famous port of Mocha. Transportation in East Africa was very underdeveloped in the 15th century, but it produced the world's most precious coffee beans, which were gathered in the Yemeni port of Mocha and shipped to Europe. Today, photos of mocha coffee production methods in the port of Mocha (11 photos) have retreated inland due to the accumulation of silt.
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A brief introduction to the Source of Musk Coffee
Muscat coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to a kind of arboreal wild animal commonly known as civet in Indonesia. In Sumatra, Indonesia, locals call civets Musang rather than the commonly used Luwak,Kopi Musang is civet coffee, commonly known as Kopi Luwak. From "Coffee Fine Science"
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