Panamanian coffee beans compared to boutique coffee
Country: Panama Panama
Manor: Hartmann Border Rose Summer Hartmann La Frontera
Treatment: Natural in the sun
Variety: rose summer Gesha
Cup test flavor: 92
(flower fragrance, sweet orange, pineapple, pineapple, vanilla, lively fragrance) famous producing areas of Panama, beans for many contestants
Hartman's story, like his coffee, is legendary. Hartman Manor is located in Chilidge, Santa Clara. The founder's name is Eloise Strauss Hartman. He was born on June 20, 1891 in the Moravilla region of Austria and Hungary in what is now the Czech Republic, and died on May 25, 1970 at the age of 78. Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself.
The family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production.
Panama Panama
Manor: Lerlda Estate Lot10, lot 10 of Lilida
Treatment method: White honey treated Honey
Variety: Kaduai Catuai
Score and cup test CuppingScore:87
Lime,floral coconut,clean,sparkling,mediumbody
Small lime, coconut flowers, clean, lively acid, medium mellow thickness "
The unique treatment of Colombian red wine
Columbia Colombia
Manor: Nubia NUBIA, ANATOLI3-
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The most frequently asked questions for beginners
Q: Why does black coffee taste sweet? A: Raw coffee beans contain about 5-6% sugar. After high temperature roasting, caramelization occurs, which forms the source of coffee flavor and bitterness, while the sugar in coffee beans is sweet. In addition, the tannins released by roasting high-quality coffee beans can also be slightly sweet in their astringency.
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The beneficial ingredients in coffee. How about coffee?
In the United States, more than half of us drink coffee every day, and most of us are familiar with the warmth, aroma and delicacy of coffee. Coffee brings not only refreshing effect, but also unforgettable sensory enjoyment. That's why we can't do without coffee every day. Do you know? Coffee is not only delicious, but also good for health. Drinking coffee for a long time is helpful to control.
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